The Weekend Market Menu is available for lunch on Saturday to Sunday (11:30am - 4pm)
and dinner, Friday to Sunday (5pm-6pm)

2 courses $50 per person

3 courses $60 per person

Bread $13

sourdough
truffle & chive butter, infused evo oil

One

risotto (v,gf)
butternut pumpkin & squash, hazelnut beurre noisette, sage, whipped brie

sea salt & chilli calamari
kimchi, sudachi mayo, fresh herbs

buffalo mozzarella (gf)
rockmelon, san daniele prosciutto, honey & sherry vinaigrette

ora king salmon sashimi
white soy ponzu, pickled kohlrabi, radish, garlic chips, sesame seeds

Two

market fish
please ask our wait staff for today’s market fish

chicken breast
kipfler potatoes, cauliflower, pecans, raisins, truffle dressing

atlantic salmon (gf)
pea & sorrel puree, flat beans, spring peas, witlof, chive & eschallot dressing

lamb rump (gf)
smoked rump, sweet & sour eggplant, garlic tuom, fried cauliflower, flaked almonds

Three

sticky date pudding
maple walnut ice cream, hot butterscotch sauce

vanilla panna cotta (gf)
fresh tropical fruits, pineapple foam, gel hazelnut gelato (gf)

milk chocolate
zabaglione, honeycomb, chocolate soil

Sides $10

butternut pumpkin (v)
spice roasted, persian fetta, pomegranate molasses, mint, fried buckwheat

spring beans (v,gf)
walnut & currant butter, parsley, shallots

roquette, radicchio & pear salad (v,gf)
evo oil & white balsamic dressing, parmesan

truffle fries (v)
parmesan, truffle oil