The Tasting Menu is a 6-course set menu available with matching wines and includes house-made bread.
Available Friday & Saturday.

Tasting Menu - $85
Tasting Menu with matching wines - $130

Appetiser Plate

yellowfin tuna, wasabi leaf, yuzu gel, black radish
picked blue swimmer crab, kohlrabi, pepper berry, puffed tapioca
mushroom mousse, onion crisp, chicken crackling
Wine: gotas de mar alberino, rias biaxas, spain 2016

seared scallop

beef & beetroot broth, shiitake foam, dried shiitake
Wine: pewsey vale the contours museum release riesling, eden valley, sa 2013

steamed pink snapper

roasted cabbage, lotus root crisp, cabbage puree, citrus butter, togaraschi
Wine: langmeil bella rouge rose, barossa, sa 2018

eye fillet & moreton bay bug

fermented butternut pumpkin puree, spigarello, king brown mushrooms, black garlic bisque
Wine: tiefenbrunner lagrein “castelturmhof”, south tyrol, italy 2014

milk chocolate & Earl grey

milk chocolate mousse, earl grey parfait, honey caviar, black sesame tuille
*Not available for groups of 10 people or more.
Public holidays incur a 10% surcharge