The Tasting Menu is a 5-course set menu available with matching wines.
Includes house-made bread & palate cleanser, petite fours.
Available Friday & Saturday.

Tasting Menu - $80
Tasting Menu with matching wines - $130

Appetiser Plate

Choux pastry, sour cream, avruga
Caviar tartlette of swiss brown mushroom, walnut cream
Yellowfin Tuna, kaffir lime, mandarin
Wine: 2013 Tyrrells Vat 1 Semillon, Hunter Valley NSW

seared scallop

Chicken & onion broth, garlic foam, enoki mushrooms
Wine: 2015 Famille Hugel Pinot Gris, Alsace France

pan seared snapper

Shaved baby squid, cos puree, lemon oil, muntries
Wine:2015 Tarrawarra Estate Reserve Chardonnay, Yarra Valley VIC

mbs 2 sirloin

Blow torch prawn, molasses, fermented black radish, pumpkin puree
Wine: 2015 John Duval Entity, Barossa SA

rhubarb & rose

White chocolate chantily, rhubarb granita, poached rhubarb, buttermilk foam, meringue crips
Wine: 2016 Debortoli Noble One Botrytis Semillon, Riverina NSW

*Not available for groups of 10 people or more.
Public holidays incur a 10% surcharge