The Early Bird Menu is a market style menu available for lunch Monday to Friday (11:30am - 3pm), and dinner Monday to Thursday (5pm - 6pm).

The menu focuses on seasonal produce and changes regularly.

2 courses $40 per person

3 courses $50 per person

*Bread and sides extra

Bread - $13

sourdough pepe saya butter, rosemary & thyme oil

Entree

lemon pepper calamari
tahini & citrus mayo, fresh herbs

zucchini flowers (v)
roast eggplant, garlic & feta filling, farro tabbouleh, pomegranate molasses

bonito sashimi (gf)
tangelo, finger lime, thai basil, puffed brown rice, black radish

wagyu beef carpaccio (gf)
white balsamic & truffle dressing, cured egg yolk, roquette, parmesan

cauliflower risotto (v, gf)
asparagus, leek, tarragon, truffle pecorino

Main

atlantic salmon (gf)
broccoli puree, celery, charred broccolini, almond cream, flaked almonds

chicken breast
fried onion bhaji, pickled pumpkin, pepitas, buttermilk dressing

barramundi
chilli mushroom broth, choy sum, brussel sprout crisps

wagyu beef brisket (gf)
molasses glaze, celeriac remoulade, green tomato & jalapeno jam

tortellini (v)
mushroom & ricotta filling, butternut pumpkin sauce, cimi de rapa, pecans, mushrooms, pecorino

Dessert

sticky date pudding
hot butterscotch sauce, vanilla ice cream

belgian chocolate gelato (gf)
honeycomb, chocolate crumb

lemon & ricotta tart
lemon sherbert sorbet, fresh chantily cream

Sides $10

salt baked celeriac (v)
puffed brown rice, caraway, fenugreek, creme fraiche

broccolini & tuscan cale (v, gf)
conft garlic, truffle pecorino

roquette, radicchio & pear salad (v,gf)
evo oil & white balsamic dressing

truffle fries (v)
parmesan, truffle aioli

cos lettuce salad (v)
fennel, cucumber, radish, verjuice & seeded mustard dressing