The Early Bird Menu is a market style menu available for lunch Monday to Friday (11:30am - 3pm), and dinner Monday to Thursday (5pm - 6pm).

The menu focuses on seasonal produce and changes regularly.

2 courses $40 per person

3 courses $50 per person

*Bread and sides extra

Bread - $13

sourdough pepe saya butter, rosemary & thyme oil

Entree

cauliflower risotto (v,gf)
asparagus, leek, tarragon, truffle pecorino

hiramasa kingfish (gf)
torched & cured, buttermilk, chilli oil, purple daikon, cucumber

yellowfin tuna sashimi (gf)
tangelo, finger lime, thai basil, puffed brown rice, black radish tempura

zucchini flowers (v)
roast eggplant, garlic & feta filling, farro tabbouleh, pomegranate molasses

wagyu beef carpaccio (gf)
white balsamic & truffle dressing, cured egg yolk, roquette, parmesan

Main

atlantic salmon (gf)
broccoli puree, celery, charred broccolini, almond cream, flaked almonds

seared barramundi
carrot & cumin puree, roasted kipfler potatoes, spied creme fraiche, heirloom carrot salad

chicken breast
fried onion bhaji, pickled pumpkin, pepitas, buttermilk dressing'

lamb rump (gf)
eggplant skordalia, goats cheese, lentils, zucchini, eschalot jus

tortellini (v)
mushroom & ricotta filling, butternut pumpkin sauce, cimi de rape, mushrooms, pecans, pecorino

Dessert

belgian chocolate gelato (gf)
honeycomb, chocolate crumb

rhubarb & strawberry (gf)
strawberry & rhubarb compote, buttermilk foam, rose meringue shards, vanilla ice cream

banana cube
bourbon & brown sugar sponge, banana cream, caramel mousse, passionfruit ice cream

Sides $10

butternut pumpkin (v)
spice roasted, persian fetta, pomegranate molasses, mint, fried buckwheat

broccolini & tuscan kale (v, gf)
confit garlic, truffle pecorino

roquette, radicchio & pear salad (v,gf)
evo oil & white balsamic dressing

truffle fries (v)
parmesan, truffle aioli

cos lettuce salad (v)
fennel, cucumber, radish, verjuice & seeded mustard dressing